Beekeepers travel across Anatolia inch by inch and feed their bees with their unique floral richness.
Honey extracted with patience and laboriously is brought to facility of Anavarza Honey in Kozan, Adana.
Entire reliability analyzes are performed on the honey brought to the facility by the accredited analysis laboratory "ARI LAB".
Honeys passing the reliability analysis are subjected to sensory analysis by the "Anavarza Flavoure Board" for the approval of the flavor.
Honeys collected from the unique floral richness of Anatolia are classified according to pollen types and blended to create the perfect flavor.
Sensory analysis is once again conducted on the blended honeys by the "Anavarza Flavour Board". The honey blends passing the analysis are potted in Anavarza Honey's facility in Adana Kozan to serve as an indispensable flavor on your tables.
Beekeepers travel across Anatolia inch by inch and feed their bees with their unique floral richness.
Honey extracted with patience and laboriously is brought to facility of Anavarza Honey in Kozan, Adana.
Entire reliability analyzes are performed on the honey brought to the facility by the accredited analysis laboratory "ARI LAB".
Honeys passing the reliability analysis are subjected to sensory analysis by the "Anavarza Flavoure Board" for the approval of the flavor.
Honeys collected from the unique floral richness of Anatolia are classified according to pollen types and blended to create the perfect flavor.
Sensory analysis is once again conducted on the blended honeys by the "Anavarza Flavour Board". The honey blends passing the analysis are potted in Anavarza Honey's facility in Adana Kozan to serve as an indispensable flavor on your tables.