Anavarza Honey's honey facility located in Adana Kozan is capable of filling more than 20 million jars a year.

Kozan plays an important role in the development of the region as it is the most honey harvested district of Anatolia.  Honeys obtained from hundreds of honey plants found in the rich flower flora of Anatolia are the source of Anavarza flavor. Anavarza Honey has established the world's first “sensory analysis laboratory” to preserve the richness of honey of nearby geography and to add value to its brand. In this laboratory, not only the reliability analyzes of honey, but also its taste are tested by Anavarza Taste Board and only the most delicious honeys are glassed. 

The facility is capable of filling at world standards with its modern architecture and advanced technology and sends products to many parts of the world.